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Russian Cake Recipe

Name: Russian Cake
Ingredients: 2 c. sugar; 2 c. flour; 2 Large eggs; 2 teaspoon soda; 1 teaspoon vanilla; 1/2 c. nuts; 1 can crushed pineapple (don't drain)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

2 c. sugar
2 c. flour
2 Large eggs
2 teaspoon soda
1 teaspoon vanilla
1/2 c. nuts
1 can crushed pineapple (don't drain)

Directions

Mix all ingredients together and pour into greased and floured 13 x 9 x 2 cake pan. Bake at 350 degrees for 35 min.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 282
Calories from Fat 34	12%
Total Fat 4.0g	5%
Saturated Fat 0.69g	3%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 51mg	2%
Potassium 110mg	3%
Total Carbs 58.8g	16%
Dietary Fiber 1.4g	5%
Sugars 40.44g	27%
Protein 4.31g	7%

Russian Cake Recipe

Ingredients