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Ruby's Clam Chowder Recipe

Name: Ruby's Clam Chowder
Ingredients: 1 lg. can clams and juice; 1 lg. can tomatoes; 1 (8 ounce.) tomato sauce; 6 potatoes, diced; 6 stalks celery; 6 lg. carrots; 1 med. onion; 1 teaspoon curry pwdr; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.17 view details

1 lg. can clams and juice
1 lg. can tomatoes
1 (8 ounce.) tomato sauce
6 potatoes, diced
6 stalks celery
6 lg. carrots
1 med. onion
1 teaspoon curry pwdr
Salt and pepper to taste

Directions

Make a broth with soup bone. Boil a few hrs. Add in onion, celery and carrots. Add in potatoes and then tomatoes and tomato sauce, clams.

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Amount Per Serving	%DV
Serving Size 624g
Recipe makes 4 servings
Calories 268
Calories from Fat 7	3%
Total Fat 0.82g	1%
Saturated Fat 0.18g	1%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 718mg	30%
Potassium 1934mg	55%
Total Carbs 60.32g	16%
Dietary Fiber 10.7g	36%
Sugars 12.01g	8%
Protein 7.98g	13%

Ruby's Clam Chowder Recipe

Ingredients