Pineapple Jello Cheese Mold (Ea) Recipe

Name: Pineapple Jello Cheese Mold (Ea)
Ingredients: 1 can crushed pineapple, liquid removed; 1 (8 ounce.) pkg. cream cheese; 1 pkg. lemon Jello; 2 tbsp. mayonnaise

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.10 view details

1 can crushed pineapple, liquid removed
1 (8 ounce.) pkg. cream cheese
1 pkg. lemon Jello
2 tbsp. mayonnaise

Directions

Leave cheese at room temperature. Add in mayonnaise. Mix. Add in liquid removed pineapple. Add in lemon Jello, dissolved in 1 c., or possibly slightly less, water. Cold in 2 refrigerator trays and cut in cubes.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 6 servings
Calories 280
Calories from Fat 149	53%
Total Fat 16.92g	21%
Saturated Fat 7.84g	31%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 212mg	9%
Potassium 136mg	4%
Total Carbs 30.41g	8%
Dietary Fiber 0.6g	2%
Sugars 26.83g	18%
Protein 3.62g	6%

Pineapple Jello Cheese Mold (Ea) Recipe

Ingredients