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Add a photoThis is a recipe I've perfected through the years
Ingredients
- One lg. tin of tomatoes (crushed or chunked)
- One small tin of tomato paste
- One onion chopped
- 1 tsp Basil (or more)
- Garlic crushed or chopped (your choice)
- 1 Tbsp Vinegar (or more)
- Salt (to taste)
- Pepper
Directions
- Cover bottom of pot with olive oil and sauté onions and garlic.
- Add basil for a few seconds.
- Add tomatoes and paste.
- Add salt/pepper/vinegar.
- Cook for about 15 minutes and its ready.
- Check seasonings and make adjustments.
- Serve over pasta of your choice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 82 | |
| Calories from Fat 5 | 6% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 483mg | 20% |
| Potassium 798mg | 23% |
| Total Carbs 18.69g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 6.25g | 4% |
| Protein 3.97g | 6% |
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