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Add a photoServings: 12
Ingredients
- 3 c. Rice Krispies
- 1 c. flaked coconut
- 1/2 c. butter, melted
- 1 quart. vanilla ice cream
- 1 quart. sherbet, any flavor
- 3 c. frzn whipped topping
Directions
- Crush cereal; mix with coconut and melted butter. Reserve 1/4 c. for crumb topping and spread remaining mix proportionately in the bottom of 9"x13" glass or possibly no- stick coated pan. Bake at 350 degrees for 10 min.
- When cold, top proportionately with slices of vanilla ice cream, then sherbet. Spread whipped topping over all and sprinkle with reserved crumb mix. Cover tightly; freeze till served. Triple this recipe to serve 50. Don't serve in aluminum pan. Serves 18 to 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 152 | 49% |
| Total Fat 17.18g | 21% |
| Saturated Fat 11.58g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 186mg | 8% |
| Potassium 176mg | 5% |
| Total Carbs 35.88g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 26.6g | 18% |
| Protein 3.29g | 5% |
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