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Ingredients
- 1 C water
- 1 tsp. salt
- 1 C sugar
- 1 C brown sugar
- 4 large eggs
- 3 oz. lemon juice
- 2 C dried fruit
- 1 C nuts
- 1 tsp. baking soda
- 1 gallon Absolut Vodka
Directions
- First, sample the vodka to check for freshness.
- Take a large bowl.
- Check the vodka again to be sure it is of the highest quality.
- Pour 1 level cup of the vodka and drink it.
- Repeat.
- Repeat again.
- Turn on the electric mixer; beat 1 cup of butter in a large fluffy bowl.
- Add water, eggs, and 1-tsp. sugar and beat again.
- Make shurr the vodca is still OK. Cry another tup.
- Turn off mixers.
- Chuck in the cup of dried fruit or something.
- Mix on the turner.
- If the fried druit! g! ets struck on the beaterers, pry it loose with a drewscriver.
- Sample the vodka to check for tonsistancity.
- Next, sniff two cups of salt. Or something. Who cares?
- Check the vodka.
- Now stiff the lemon juice and strain your nuts.
- Add one table. Spoon. Of sugar or something...Whatever.
- Grease the oven.
- Turn the cake tin 350 degrees.
- Donât forget to beat off the turner.
- Whip the bowl out the window.
- Check the vidka again.
- Go to bed.
- Who the heck likes fruitcake anyway?
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 77 | 26% |
| Total Fat 9.06g | 11% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 487mg | 20% |
| Potassium 191mg | 5% |
| Total Carbs 52.87g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 47.64g | 32% |
| Protein 5.13g | 8% |
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