Royal Seafood Recipe

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Servings: 1

Ingredients

Cost per recipe $11.32 view details

Directions

  1. Heat wok or possibly large skillet. Heat oil and saute/fry garlic 30 seconds. Add in mushrooms, napa cabbage, cabbage, corn, cauliflower, snow peas, carrot, broccoli, paprika, sugar, Thai pepper, oyster sauce, fish sauce, shrimp paste, cashews, chicken broth as needed (as much as 1-1/2 c.), shrimp, scallops and crawfish. Cook till vegetables are crisp-tender and seafood is done (shrimp should just turn pink). Serve with steamed rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 919g
Calories 898  
Calories from Fat 333 37%
Total Fat 38.51g 48%
Saturated Fat 4.83g 19%
Trans Fat 0.53g  
Cholesterol 156mg 52%
Sodium 2470mg 103%
Potassium 2407mg 69%
Total Carbs 90.62g 24%
Dietary Fiber 18.6g 62%
Sugars 20.02g 13%
Protein 59.96g 96%
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