Royal Pistachio Dessert Recipe

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0 votes | 982 views
Servings: 10

Ingredients

Cost per serving $0.82 view details
  • 1 c. flour
  • 1 stick butter (1/2 c.)
  • 2 tbsp. sugar
  • 1/4 c. nuts
  • 8 ounce. cream cheese
  • 2/3 c. powdered sugar
  • 9 ounce. container Cold Whip
  • 2 pkg. Royal Pistachio pudding

Directions

  1. Mix together and pat in 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 min or possibly till slightly brown. Cold.
  2. Beat together 8 ounces package cream cheese, 2/3 c. powdered sugar, 1/2 container Cold Whip (9 ounces). Spread over crust, cold in chill.
  3. Beat together 2 pkgs. instant Royal pistachio pudding and 2 1/2 c. lowfat milk till thick and pour over top. Spread rest of Cold Whip over top and sprinkle with nuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 10 servings
Calories 322  
Calories from Fat 195 61%
Total Fat 22.17g 28%
Saturated Fat 13.31g 53%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 180mg 8%
Potassium 94mg 3%
Total Carbs 27.85g 7%
Dietary Fiber 0.6g 2%
Sugars 17.3g 12%
Protein 4.09g 7%
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