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Royal Pistachio Dessert Recipe

by CookEatShare Cookbook

Ingredients

1 c. flour 1 stick butter (1/2 c.) 2 tbsp. sugar 1/4 c. nuts

8 ounce. cream cheese 2/3 c. powdered sugar 9 ounce. container Cold Whip 2 pkg. Royal Pistachio pudding

Directions

1. Mix together and pat in 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 min or possibly till slightly brown. Cold.
2. Beat together 8 ounces package cream cheese, 2/3 c. powdered sugar, 1/2 container Cold Whip (9 ounces). Spread over crust, cold in chill.
3. Beat together 2 pkgs. instant Royal pistachio pudding and 2 1/2 c. lowfat milk till thick and pour over top. Spread rest of Cold Whip over top and sprinkle with nuts.

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