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Ingredients
- 2 tsp Baking pwdr
- 8 ounce Plain flour
- Â Â pn Salt
- Â Â pn Mixed spice
- Â Â pn Grated nutmeg
- 2 ounce Currants
- 4 ounce Margarine
- 3 ounce Sugar
- 1 ounce Minced candied peel
- 1 x Egg
Directions
- Measure baking pwdr into flour and add in the salt. Sieve flour into bowl with spice and nutmeg. Clean currants by putting them into sieve with some flour. Rub well, then brush off surplus flour. Rub fat into flour until it resembles fine breadcrumbs. Add in the sugar, dry fruit and candied peel.
- Beat egg in basin and add in to dry ingredients, using the fork. You may need just a drop of lowfat milk. Mix all the ingredients very well together. The mix should be fairly hard and dry. Grease tin. Put mix in small heaps on baking tin and bake for 15 min in a warm oven (450F, mark 8).
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