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Home » Recipes » Roasted Red New Potatoes With Sweet Paprika Butter, Parsley

Roasted Red New Potatoes With Sweet Paprika Butter, Parsley Recipe

Name: Roasted Red New Potatoes With Sweet Paprika Butter, Parsley
Ingredients: 3 lb small red new potatoes; 1 Tbsp. extra-virgin extra virgin olive oil; 1/2 stk butter; 2 tsp sweet paprika; 1/4 c. parsley leaves minced; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.75 view details

3 lb small red new potatoes
1 Tbsp. extra-virgin extra virgin olive oil
1/2 stk butter
2 tsp sweet paprika
1/4 c. parsley leaves minced
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Directions

Preheat oven to 450 degrees.
Sort potatoes. Potatoes which are 2 inches or possibly less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin extra virgin olive oil and roast potatoes 20 to 25 min, till just tender.
Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat proportionately. Adjust salt and pepper, to your taste, and serve.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 6 servings
Calories 249
Calories from Fat 91	37%
Total Fat 10.31g	13%
Saturated Fat 5.23g	21%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 69mg	3%
Potassium 1064mg	30%
Total Carbs 36.61g	10%
Dietary Fiber 4.2g	14%
Sugars 2.37g	2%
Protein 4.54g	7%

Roasted Red New Potatoes With Sweet Paprika Butter, Parsley Recipe

Ingredients