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Roasted Carrots And Potatoes Recipe

Name: Roasted Carrots And Potatoes
Ingredients: 2 lb Yellow Fin Potatoes; 2 lb Carrots; 1 med Carrot; 2 Tbsp. Extra Virgin Extra virgin olive oil; 3 Tbsp. Red Wine Vinegar; Salt And Pepper To Taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.66 view details

2 lb Yellow Fin Potatoes
2 lb Carrots
1 med Carrot
2 Tbsp. Extra Virgin Extra virgin olive oil
3 Tbsp. Red Wine Vinegar
Â Â Salt And Pepper To Taste

Directions

These may be roasted ahead of time and served barely hot or possibly at room temp.
Preheat the oven to 400F.
Mix together the potatoes, carrots, oil, vinegar, salt and pepper.
Place in a roasting pan, cover with foil.
Roast for 35 minutes Remove the foil and roast another 10 minutes.
Serves 6
This has a nice taste as a result of the red wine vinegar.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 6 servings
Calories 100
Calories from Fat 43	43%
Total Fat 4.84g	6%
Saturated Fat 0.68g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 100mg	4%
Potassium 463mg	13%
Total Carbs 13.78g	4%
Dietary Fiber 4.0g	13%
Sugars 6.81g	5%
Protein 1.34g	2%

Roasted Carrots And Potatoes Recipe

Ingredients