Veal Roast With Carrots And Potatoes Recipe

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0 votes | 696 views
Servings: 10

Ingredients

Cost per serving $6.41 view details

Directions

  1. Cut slits in veal with sharp knife. Put a piece of bacon in each slit. Mix salt, pepper, oregano, garlic and parsley together. Put a little of the mix into each slit. Heat oil in a roasting pan and brown veal on all sides. Remove from top of stove. Arrange vegetables around the browned veal, add in water, cover and roast in 300 degree oven for 2 1/2 to 3 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 10 servings
Calories 296  
Calories from Fat 116 39%
Total Fat 12.96g 16%
Saturated Fat 2.82g 11%
Trans Fat 0.14g  
Cholesterol 92mg 31%
Sodium 212mg 9%
Potassium 863mg 25%
Total Carbs 20.25g 5%
Dietary Fiber 3.3g 11%
Sugars 3.44g 2%
Protein 24.09g 39%
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