Roast Quails With Whisky Marmalade Sauce Recipe

• 6 x Oven ready quails
• 1 x Garlic clove, peeled and halved lengthways
• 2 Tbsp. Oil
• 75 gm Butter
• 4 sprg rosemary, fresh
• 1 Tbsp. Soft brown sugar
• 24 x Shallots or possibly baby onions, peeled
• 150 ml Chicken stock
• 250 gm Oyster mushrooms, cleaned
• 1 x Clove garlic, crushed
• 90 ml Orange marmalade
• 60 ml Malt whisky
• 1 x Lemon, juice of

Directions