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Add a photoI love making these. They're so easy and an excellent side dish to any meat.
Ingredients
- Russet Potatoes-- 3 or so for two people, depending on size
- 1 yellow or sweet onion
- grated parmesan cheese
- olive oil
- salt and pepper
- garlic powder
Directions
- Preheat the oven to 425.
- Wash the potatoes and cut into equal sized pieces. About 1 inch or so.
- Cut the onion into a large dice.
- Mix the potato and onion in a bowl with olive oil, salt, pepper and garlic powder to taste.
- Lightly grease a cookie sheet and lay the veggies in an even layer.
- Sprinkle grated parmesan over the entire lot; you can sprinkle tons or just a little.
- Roast until the potatoes are crispy outside and flaky inside, about 30 minutes or so.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 2 servings | |
| Calories 104 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 516mg | 15% |
| Total Carbs 23.87g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.76g | 2% |
| Protein 2.82g | 5% |
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