Mexican Squash Casserole Recipe

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0 votes | 2401 views
Servings: 2

Ingredients

Cost per serving $3.61 view details
  • 5 to 7 fresh yellow squash, cooked & liquid removed
  • A sm. jar Cheese Whiz (plain or possibly jalapeno depending on taste)
  • 2 Large eggs
  • 1 onion, minced
  • 1 can minced green chilies
  • 1 can cream of celery soup

Directions

  1. Spread Cheese Whiz in a 9 x 9 inch baking dish. Spread cooked squash on cheese. Mix and add in beaten Large eggs, green chilies and minced onion. Top with cream of celery soup. Bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 912g
Recipe makes 2 servings
Calories 331  
Calories from Fat 114 34%
Total Fat 12.96g 16%
Saturated Fat 3.5g 14%
Trans Fat 0.0g  
Cholesterol 225mg 75%
Sodium 1134mg 47%
Potassium 2100mg 60%
Total Carbs 44.15g 12%
Dietary Fiber 9.4g 31%
Sugars 22.06g 15%
Protein 17.57g 28%
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