The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mexican Squash Casserole

Print

Email

Mexican Squash Casserole Recipe

Name: Mexican Squash Casserole
Ingredients: 3-4 lg. yellow squash; 1 onion; 1 can cream of mushroom soup; 1/2 can lowfat milk; Tortilla chips; 1/2 pound warm Velveeta

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1589 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.10 view details

3-4 lg. yellow squash
1 onion
1 can cream of mushroom soup
1/2 can lowfat milk
Tortilla chips
1/2 pound warm Velveeta

Directions

Spray baking dish with Pam, slice squash in thin slices, add in minced onion, mushroom soup, and lowfat milk. Crush chips (sufficient to cover squash). Slice Velveeta to top chips.
Bake 30 min at 350 degrees or possibly till cheese and chips crust over. May be reheated in the microwave.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 482g
Recipe makes 4 servings
Calories 313
Calories from Fat 161	51%
Total Fat 18.0g	23%
Saturated Fat 9.69g	39%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 1370mg	57%
Potassium 1062mg	30%
Total Carbs 24.81g	7%
Dietary Fiber 3.4g	11%
Sugars 15.63g	10%
Protein 15.91g	25%

Mexican Squash Casserole Recipe

Ingredients