River Market And Deli's White Chili Recipe

Name: River Market And Deli's White Chili
Ingredients: 2 lb Navy beans, soaked; 3 med Yellow onions, diced; 1 sm (no. 3) can green chillies,; Diced; 1 Tbsp. Garlic, minced; 1/3 c. Cumin; 1/3 c. Cilantro, minced; 2 Tbsp. Oregano, minced; 1/2 tsp Cayenne; 1 tsp Cloves, minced; 3/4 gal Chicken stock; 12 ounce Monterey Jack Cheese,; Shredded; 24 ounce Sor cream; 2 lb Chicken, diced; 1/3 c. Extra virgin olive oil

by Global Cookbook

Add a photo

click to rate

0 votes | 1396 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $2.08 view details

2 lb Navy beans, soaked
3 med Yellow onions, diced
1 sm (no. 3) can green chillies,
Â Â Diced
1 Tbsp. Garlic, minced
1/3 c. Cumin
1/3 c. Cilantro, minced
2 Tbsp. Oregano, minced
1/2 tsp Cayenne
1 tsp Cloves, minced
3/4 gal Chicken stock
12 ounce Monterey Jack Cheese,
Â Â Shredded
24 ounce Sor cream
2 lb Chicken, diced
1/3 c. Extra virgin olive oil

Directions

Wash beans. Cover water 3 inches over the beans and soak over night. Wash chicken. Bake till done. Don't overcook. Cold and dice. Heat oil.
Saute/fry onions, chillies and garlic till translucent/soft. Add in spices. Add in beans and chicken stock and cook till beans are soft, about 2 to 3 hrs.
Add in cheese, stirring continuously. Add in lowfat sour cream, stirring constantly.
Add in chicken.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 640g
Recipe makes 8 servings
Calories 846
Calories from Fat 327	39%
Total Fat 36.63g	46%
Saturated Fat 13.09g	52%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 858mg	36%
Potassium 1958mg	56%
Total Carbs 76.87g	20%
Dietary Fiber 30.6g	102%
Sugars 6.34g	4%
Protein 54.93g	88%

River Market And Deli's White Chili Recipe

Ingredients