Buffalo and Hominy Chili Recipe

• 1 onion (1/2 lb.), peeled and chopped
• 1 red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and chopped
• 6 cloves garlic, peeled and minced or pressed
• 1 fresh jalapeño chili, rinsed, stemmed, seeded, and minced
• 1 tablespoon chili powder
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 3 lb buffalo ground
• 1 can (15 oz.) hominy (yellow or white), rinsed and drained
• 1 can (28 oz.) crushed tomatoes in purée or chopped tomatoes
• Thinly sliced green onions
• Salt and pepper

Directions