Rissotto Milanaise Recipe

Name: Rissotto Milanaise
Ingredients: 4 Tbsp. butter; 1 c. rice, long grain; 1 x onions, medium; 3 1/2 c. chicken stock; 1/2 tsp saffron; 3 Tbsp. white wine; 1/2 c. mushrooms; 1/2 c. parmesan cheese; 1 Tbsp. butter

by Global Cookbook

Add a photo

click to rate

0 votes | 541 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.38 view details

4 Tbsp. butter
1 c. rice, long grain
1 x onions, medium
3Â 1/2 c. chicken stock
1/2 tsp saffron
3 Tbsp. white wine
1/2 c. mushrooms
1/2 c. parmesan cheese
1 Tbsp. butter

Directions

Finely dice onions. Slice mushrooms.
Heat the butter in a heavy saucepan. When warm, stir in the rice. Continue stirring till pale gold in color. Add in onion. Cook briefly and add in 1 c. of chicken stock.
Cover the pan and cook slowly over low heat till the liqd is absorbed. Then add in saffron which has been dissolved in white wine. Add in 2 1/2 c. warm chicken stock, and the mushrooms. Cover and continue cooking till all the liqd is absorbed and the rice is fluffy.
Add in the butter and Parmesan cheese.
Stir gently and serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 327g
Recipe makes 4 servings
Calories 386
Calories from Fat 163	42%
Total Fat 18.54g	23%
Saturated Fat 11.44g	46%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 625mg	26%
Potassium 314mg	9%
Total Carbs 41.27g	11%
Dietary Fiber 1.9g	6%
Sugars 1.46g	1%
Protein 10.88g	17%

Rissotto Milanaise Recipe

Ingredients