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Add a photoInstead of participating in the Daring Cooks challenge I made stuffed shells
Ingredients
- 1 Can of Cannellini (I had it for the pate)
- 2 Cups of Ricotta Cheese
- 1 Lb of Ground Beef
- 1 Jar of Tomato sauce
- 1 Jar of Roasted Red Peppers Chopped
- 1 Cloves of Garlic Minced
- 1 Onion Diced
- Italian Parsley Chopped
- Basil Chopped
- Pine nuts
- Mozzarella Cheese
- Box of Large Pasta Shells
Directions
- First saute the onion and garlic in a large skillet.
- When the onions become translucent, add the ground beef.
- When it is fully cooked, set it aside to cool a little.
- While you are waiting for the meat to cool, mix the rest of the ingredients except for the tomato sauce, the pine nuts, mozzarella cheese.
- Mix in the ground beef with the cheese mixture.
- Take the mixture and start stuffing the shells. Place the shells in a casserole dish to bake.
- Once you are completed stuffing the shells, top with the tomato sauce and mozzarella cheese.
- While is it is baking, take the pine nuts and toast them lightly in a small skillet.
- Once the cheese is nice and gooey, top the whole casserole dish with the toasted pine nuts.
- Serve!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 244 | |
| Calories from Fat 152 | 62% |
| Total Fat 16.86g | 21% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 116mg | 5% |
| Potassium 255mg | 7% |
| Total Carbs 4.49g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.02g | 1% |
| Protein 18.0g | 29% |
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