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Cucumber salad (uhorkový šalát) is a frequent companion to Slovak dishes. You will find it taking place next to baked chicken or pork schnitzel. It’s also one of those “too simple to be true” foods. Here is the how-to-guide for two servings.
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Ingredients
- 1 cucumber, half a clove of garlic, salt, pepper, vinegar, sugar
Directions
- Start by peeling the cucumber (uhorka). Slice it into thin slices using a box grater and place in a salad bowl. Then add a teaspoon of salt and half a clove of garlic (strúÄik cesnaku), minced.
- Then add sugar and vinegar, to taste. Or if you donât like it too âvinegaryâ, mix the vinegar with water, so that you have enough liquid for the cucumbers to swim in. I ended up using two tablespoons of sugar and no water. Top off with black pepper and let sit for few minutes to allow the flavors mix through. Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 146g | |
| Calories 18 | |
| Calories from Fat 2 | 11% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 200mg | 6% |
| Total Carbs 3.17g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.02g | 1% |
| Protein 0.87g | 1% |
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