English Toffee Balls Recipe

Name: English Toffee Balls
Ingredients: 1/2 c. Powdered sugar; 1 c. Butter or possibly margarine, softened; 1 pkt Vanilla instant pudding and pie filling, (3 1/2 oz); 2 c. All-purpose flour; 1 Tbsp. Lowfat milk; 1 tsp Vanilla; 3 x Bars chocolate coated English toffee, (3/4 oz each) Powdered sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

1/2 c. Powdered sugar
1 c. Butter or possibly margarine, softened
1 pkt Vanilla instant pudding and pie filling, (3 1/2 oz)
2 c. All-purpose flour
1 Tbsp. Lowfat milk
1 tsp Vanilla
3 x Bars chocolate coated English toffee, (3/4 oz each) Powdered sugar

Directions

Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring c.; level off. Stir flour, lowfat milk, vanilla and crushed toffee bars into creamed mix; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 min or possibly till edges are light golden. Cold. Dip top of cookie in powdered sugar.
NOTES : English toffee candy bars add in a special flavor and texture.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 12 servings
Calories 278
Calories from Fat 146	53%
Total Fat 16.63g	21%
Saturated Fat 10.3g	41%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 166mg	7%
Potassium 64mg	2%
Total Carbs 27.85g	7%
Dietary Fiber 1.2g	4%
Sugars 8.21g	5%
Protein 4.41g	7%

English Toffee Balls Recipe

Ingredients