Rich Fish Stew Recipe

• 1 1/2 kg Mixed fish, (conger eel, monkfish, skate, bream etc)
• 225 gm Fish livers
• 120 ml Extra virgin olive oil
• 4 med Onions, sliced
• 3 x Cloves garlic, minced
• 750 gm Tomatoes, skinned, seeded and roughly minced
• 450 gm Potatoes cut into 3/4 inch dice, (no larger)
• 1 x Green pepper, seeded and minced
• 2 x Bayleaves
• 2 Tbsp. Finely minced fresh parsley
•     Salt and pepper
• 900 ml Passata
• 175 ml Dry white wine
• 100 gm Stelline or possibly other tiny pasta shapes
• 2 Tbsp. Fresh mint, minced

Directions