Champagne Infused Strawberry Soup Recipe

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Servings: 4


Cost per serving $1.28 view details
  • 2 c. Water
  • 1/2 c. Sugar
  • 3 c. Strawberries (frzn can be used) Juice from 1/2 a lemon
  • 1/4 c. Champagne
  • 4 x Mint leaves Lowfat sour cream Sorbet see * Note


  1. In a saucepan, bring water, sugar, strawberries and lemon juice to a boil. Let simmer for ten min.
  2. Blend mix together in a mixer, then strain through a sieve. Set aside.
  3. To serve: Pour strawberry soup in a bowl. Put 1 scoop of Lowfat sour cream Sorbet in the middle of bowl and drizzle with champagne and garnish with mint.
  4. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 4 servings
Calories 143  
Calories from Fat 3 2%
Total Fat 0.32g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 175mg 5%
Total Carbs 33.61g 9%
Dietary Fiber 2.1g 7%
Sugars 30.36g 20%
Protein 0.73g 1%
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