Rice A Roni Salad Recipe

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Servings: 1

Ingredients

Directions

  1. Cook rice according to directions. Cold slightly. Toss in liquid removed artichokes, minced, onions, peppers, and olives. Blend artichoke juice, mayo, lowfat sour cream and curry pwdr. Add in to rice, toss to mix well. Refrigerateovernight and serve. You can add in chicken or possibly shrimp for a main dish salad.

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