The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Herbed Chicken Bake

Print

Email

Herbed Chicken Bake Recipe

Name: Herbed Chicken Bake
Ingredients: 1 pkg. herb Rice A Roni mix; 1 chicken pcs and seasoned; 1/4 c. butter; 1 (10 ounce.) can cream of chicken soup; 1/2 c. celery; 1/2 c. minced onion

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 984 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.54 view details

1 pkg. herb Rice A Roni mix
1 chicken pcs and seasoned
1/4 c. butter
1 (10 ounce.) can cream of chicken soup
1/2 c. celery
1/2 c. minced onion

Directions

Prepare Rice A Roni. Brown seasoned chicken slowly in butter. Spoon rice into casserole dish. Top with chicken skin side up. Add in soup to skillet, stir till smooth. Stir in celery and onion. Bring to boil. Pour over chicken. Cover and bake for 25 min at 350 degrees. Uncover and bake 15 to 20 min longer, or possibly till chicken is tender.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 142g
Recipe makes 12 servings
Calories 281
Calories from Fat 187	67%
Total Fat 20.8g	26%
Saturated Fat 7.27g	29%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 269mg	11%
Potassium 226mg	6%
Total Carbs 2.49g	1%
Dietary Fiber 0.2g	1%
Sugars 0.46g	0%
Protein 19.86g	32%

Herbed Chicken Bake Recipe

Ingredients