Red's Backwoods Texas Bbq Sauce Recipe

• 5 1/3 c. Catsup
• 1 quart Molasses
• 1 1/3 c. Decaffeinated Coffee, prepared
• 1 1/3 c. Cider Vinegar
• 3 x Chipotle Peppers (Dry), minced fine
• 3 x Jalapeno Peppers, minced fine
• 4 Tbsp. Dijon Mustard
• 1 1/2 tsp Salt
• 1 Tbsp. Black Pepper
• 1 Tbsp. Dry Thyme
• 2 tsp Cumin

Directions