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Add a photoServings: 6
Ingredients
- 8 large eggs, beaten separately
- 1 1/2 c. sugar
- 2 lemons, juice & rind
- 2 env. Knox gelatin
- 1/2 c. boiling water
- 1/2 c. cool water
Directions
- Soften gelatin in cold water, then dissolve in boiling water; set aside to cool. Beat egg yolks slightly and put together with 1/2 cup sugar, lemon juice and rind. Cook over double boiler, stirring constantly till slightly thickened. Remove from heat and cool. After it has cooled put together with gelatin mix. Beat egg whites till peaks form, gradually add in remaining cup of sugar. Fold into lemon mix and pour in 9"x12" pan that has been lined with crushed graham crackers. Top with crumbs also. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 59 | 20% |
| Total Fat 6.56g | 8% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 103mg | 4% |
| Potassium 103mg | 3% |
| Total Carbs 53.13g | 14% |
| Dietary Fiber 0.3g | 1% |
| Sugars 52.31g | 35% |
| Protein 8.52g | 14% |
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