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Red Cabbage With Apricots And Lemon Recipe

Name: Red Cabbage With Apricots And Lemon
Ingredients: 2 1/2 lb red cabbage sliced thin; 1 c. dry apricots minced; 1/4 c. honey; 2 Tbsp. lemon juice; 1/2 c. dry red wine; Salt to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.74 view details

2Â 1/2 lb red cabbage sliced thin
1 c. dry apricots minced
1/4 c. honey
2 Tbsp. lemon juice
1/2 c. dry red wine
Â Â Salt to taste

Directions

In a 4-qt or possibly larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mix. Pour in wine. Cover crock pot and cook LOW till cabbage is very tender (5 1/2 to 6 1/2 hrs.) Season to taste with salt.

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Amount Per Recipe	%DV
Recipe Size 1284g
Calories 661
Calories from Fat 12	2%
Total Fat 1.47g	2%
Saturated Fat 0.32g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 173mg	7%
Potassium 2147mg	61%
Total Carbs 144.18g	38%
Dietary Fiber 25.9g	86%
Sugars 113.41g	76%
Protein 14.08g	23%

Red Cabbage With Apricots And Lemon Recipe

Ingredients