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Add a photoServings: 6
Ingredients
- 1 lb red cabbage cored, quartered, and thinly sliced
- 1 sm red onion very thinly sliced
- 1/3 c. lowfat sour cream
- 1/3 c. mayonnaise
- 1 Tbsp. minced fresh tarragon (or possibly 1 tspn dry tarragon)
- 1 Tbsp. balsamic vinegar
- 1/4 pkt sugar substitute Salt to taste Freshly-grnd black pepper to taste
Directions
- In large bowl, combine cabbage and onion. In small bowl, mix lowfat sour cream, mayonnaise, dill, vinegar and sugar substitute. Add in salt and pepper to taste.
- Add in dressing to cabbage mix and toss to coat. Cover and chill at least 1 hour for flavors to blend. (May be made up to 1 day ahead). Serve chilled or possibly at room temperature.
- This recipe yields 6 servings.
- Comments: To turn this into a light lunch, add in 4 ounces of sliced baked ham to each serving.
- Description: "This colorful slaw is a nice change of pace from the classic version."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 141 | |
| Calories from Fat 114 | 81% |
| Total Fat 12.95g | 16% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 88mg | 4% |
| Potassium 159mg | 5% |
| Total Carbs 6.08g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.86g | 3% |
| Protein 1.29g | 2% |
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