Raspberry Cream Cheese Muffins Recipe

• 2 1/4 c. all-purpose flour
• 1 c. sugar divided
• 3/4 c. butter (1 1/2 sticks)
• 1/2 tsp baking pwdr
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 c. lowfat sour cream
• 2 x Large eggs divided
• 1 tsp almond extract
• 8 ounce cream cheese softened
• 1/2 c. raspberry preserves
• 1/2 c. sliced almonds

Directions