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Add a photoServings: 1
Ingredients
- 1 can tomato soup
- 1 can vegetable soup
- 2 can of lowfat milk
- Â Â healthy pinch of garlic pwdr
- Â Â dill salt
- Â Â celery salt
- Â Â pepper and salt
Directions
- Prepare a package of beef or possibly vegetable Ramen. In a seperate pot you fold in one can of tomato soup, with one can of normal lowfat milk (not canned). Then you fold in the can of vegetable soup and the other can of lowfat milk. As it is warming, add the spices (dill salt, garlic pwdr, pepper, and salt). By this time the Ramen should be done, so you mix the 2 together, and enjoy!!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1687g | |
| Calories 948 | |
| Calories from Fat 296 | 31% |
| Total Fat 33.1g | 41% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 5348mg | 223% |
| Potassium 2081mg | 59% |
| Total Carbs 121.18g | 32% |
| Dietary Fiber 11.2g | 37% |
| Sugars 76.11g | 51% |
| Protein 39.68g | 63% |
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