Grandma Bennett's Vegetable Soup Recipe

• 1 x Soup bone, (knuckle bone if available)
• 1 lb Stew meat
• 2 Tbsp. Vegetable oil
• 1 med Yellow onion, minced
• 2 Tbsp. Dry parsley
• 1 x Bay leaf
• 1 x 16 ounce. can peeled and minced tomatoes
• 2 x Carrots, peeled and minced sm Cans (with liquid) of green beans, peas, corn and lima beans
• 1 x Rib celery, minced
• 3 x Potatoes, cubed
• 1/4 c. Barley or possibly alphabet macaroni
• 36 ounce Warm water

Directions