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Home » Recipes » Jicama And Pineapple Salad With Cilantro Vinaigrette

Jicama And Pineapple Salad With Cilantro Vinaigrette Recipe

Name: Jicama And Pineapple Salad With Cilantro Vinaigrette
Ingredients: 1/2 c. Vegetable oil; 3 Tbsp. White wine vinegar; 1 Tbsp. Chopped shallot; 1/4 c. Minced fresh cilantro; 1/4 tsp Grnd cumin Salt to taste Freshly-grnd black pepper to taste; 1 sm Jicama peeled, julienned; 1 x Red bell pepper stemmed, seeded, and julienned; 1 c. Cubed fresh pineapple; 1/2 c. Fresh cilantro leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.12 view details

1/2 c. Vegetable oil
3 Tbsp. White wine vinegar
1 Tbsp. Chopped shallot
1/4 c. Minced fresh cilantro
1/4 tsp Grnd cumin Salt to taste Freshly-grnd black pepper to taste
1 sm Jicama peeled, julienned
1 x Red bell pepper stemmed, seeded, and julienned
1 c. Cubed fresh pineapple
1/2 c. Fresh cilantro leaves

Directions

Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add in dressing and toss to coat.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 295
Calories from Fat 243	82%
Total Fat 27.44g	34%
Saturated Fat 2.05g	8%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 225mg	6%
Total Carbs 12.13g	3%
Dietary Fiber 5.0g	17%
Sugars 4.63g	3%
Protein 1.07g	2%

Jicama And Pineapple Salad With Cilantro Vinaigrette Recipe

Ingredients