Orange Sherbet Fruit Mold Recipe

Name: Orange Sherbet Fruit Mold
Ingredients: 1 can 20 ounce pineapple chunks; Liquid removed, cut in half; (reserve juice for dressing); 1 can 16- ounce mandarin orange; Segments, well liquid removed; 2 x Bananas, quartered and; Sliced; 1 pkt 3 -ounce. orange gelatin; 1 pkt 3 -ounce. lemon gelatin; 1 c. Boiling water; 1 pt Orange sherbet, softened

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.52 view details

1 can 20 ounce pineapple chunks
Â Â Liquid removed, cut in half
Â Â (reserve juice for dressing)
1 can 16- ounce mandarin orange
Â Â Segments, well liquid removed
2 x Bananas, quartered and
Â Â Sliced
1 pkt 3 -ounce. orange gelatin
1 pkt 3 -ounce. lemon gelatin
1 c. Boiling water
1 pt Orange sherbet, softened

Directions

Combine pineapple, mandarin oranges and bananas; set aside. In a medium saucepan, dissolve gelatins in booiling water over low heat till well dissolved. Remove from heat and stir in sherbet till thoroughly blended; mix in prepared fruit. Rinse a 6cup mold with cool water, pour in gelatin mix and refrigeratetill hard. Unmold onto cool plate. Garnish with orange slices. Serve with fruit dressing. Source Salads for all seasons by Miriam

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Amount Per Recipe	%DV
Recipe Size 684g
Calories 561
Calories from Fat 57	10%
Total Fat 6.42g	8%
Saturated Fat 3.6g	14%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 147mg	6%
Potassium 825mg	24%
Total Carbs 124.48g	33%
Dietary Fiber 7.8g	26%
Sugars 90.46g	60%
Protein 4.9g	8%

Orange Sherbet Fruit Mold Recipe

Ingredients