Tricolor Latkes Of Zucchini Carrot And Potato Recipe

• 2 med Zucchini *
• 2 med Carrots, coarsely grated
• 2 lrg Mealy baking potatoes **
• 1/2 x Onion, finely minced
• 2 x To 3 garlic cloves, minced
• 2 x Large eggs, lightly beaten
• 1/2 tsp Dry and crumbled herbs ***
• 1/2 c. Flour, or possibly as needed
•     Salt and pepper, generously to taste
• 1 pch Sugar
•     Oil for frying

Directions