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Ingredients
- 1 pkt onion soup mix
- 3 lb lean beef pot roast trimmed of fat
- 3 Tbsp. flour mixed into
- 3 Tbsp. water to make a paste
Directions
- This roast needs no prior browning. Meat browns in the slow cooker and forms a brown gravy. Prepare vegetables separately.
- Sprinkle onion soup over the bottom of the crock pot. Add in pot roast. Cover and cook on LOW about 10 hrs or possibly 5 hrs on HIGH.
- Pour accumulated juices into a saucepan; skim off fat. Add in flour-water paste and bring to the boil, stirring constantly till thickened. Serve over sliced meat.
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