Print
Email
Add a photoServings: 4
Ingredients
- 1 x (10-oz) can refrigerated pizza crust dough
- 1/3 lb thinly sliced cooked roast beef or possibly ham
- 2 med green onions, sliced (2 Tbsp.)
- 1 x (4-oz) can mushroom pcs and stems, liquid removed
- 1/2 c. shredded mozzarella cheese (2 ounces)
- 1/4 c. shredded Cheddar cheese (1 oz)
- Â Â Dijon mustard
Directions
- Heat oven to 350 degrees. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to create 12 inch square. Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal w ith fork. Cut slits in top. Bake 20 to 25 min or possibly till crust is golden and filling is warm. Cold 5 min before cutting. Serve with mustard.
- Yield: 4 Servings
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 152 | |
| Calories from Fat 81 | 53% |
| Total Fat 9.1g | 11% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 296mg | 12% |
| Potassium 181mg | 5% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.94g | 1% |
| Protein 14.5g | 23% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
