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These brownies are a great dessert idea for this warm weather.
Enjoy with Love,
Catherine
xo
Ingredients
- 1 box of brownies mix
- 1 cup quick oats
- 1 cup self rising flour
- 3 egg yolks
- 1 cup milk
- ½ cup cocoa powder
- 3 tablespoons butter - melted
- Topping:
- 2 sheets graham crackers
- 2 tablespoons brown sugar
- 2 tablespoons cocoa powder
- 1 tablespoon butter
Directions
- In a medium bowl, combine the brownie mix, flour, quick oats and cocoa powder.
- In a smaller bowl, beat together the egg yolks and milk, while stirring slowly, add the melted butter.
- Stir this into the dry ingredients.
- Mix the topping ingredients together and set aside.
- Prepare a 10 inch cast iron pan with butter. Place the batter in the pan. Sprinkle the topping over the brownies and dot the extra tablespoon of butter over the mixture.
- On a medium to low heat, place on the stove top burner covered. Do Not!! set the heat too high or the bottom will burn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 618 | |
| Calories from Fat 178 | 29% |
| Total Fat 20.35g | 25% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 577mg | 24% |
| Potassium 452mg | 13% |
| Total Carbs 103.16g | 28% |
| Dietary Fiber 3.2g | 11% |
| Sugars 17.09g | 11% |
| Protein 10.17g | 16% |
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