sour cream waffles Recipe

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from many different sites
foodiewife
cutting edge of ordinary
art smith
etc etc etc

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter melted
  • 1 cup milk
  • 1/2 cup sour cream
  • 3 large eggs
  • Maple syrup or jam, for serving
  • I added in 1 1/2 cups of frozen blueberries.

Directions

  1. Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix.
  2. Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side. Makes twelve 4-inch waffles.

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