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Quick And Easy Punch Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.00 view details
  • 1 (46 ounce) can Hawaiian punch
  • 6 cans 7-Up

Directions

  1. Refrigerate both beverages prior to making punch. Mix all beverages together and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 710g
Recipe makes 2 servings
Calories 334  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 270mg 11%
Potassium 220mg 6%
Total Carbs 85.0g 23%
Dietary Fiber 1.4g 5%
Sugars 80.17g 53%
Protein 0.0g 0%
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