Fresh Peach Jam In The Microwave (Quick And Easy) Recipe

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Servings: 3


Cost per serving $2.11 view details
  • 4 c. peeled, pitted and finely minced peaches
  • 2 Tbsp. lemon juice
  • 1 box (1-3/4 ounce) powdered fruit pectin
  • 5 1/2 c. sugar


  1. In 3 quart casserole, place peaches, lemon juice and pectin. Stir well.
  2. Cover. Microwave at HIGH 8-10 min, or possibly till mix is at a full rolling boil. Stir.
  3. Add in sugar to boiling mix, stirring well.
  4. Microwave at HIGH 7-8 min more, uncovered, stirring after 4 min, until mix reaches a full rolling boil again, then set time for one more minute of boiling. Skim off foam and stir jam about 5 min before ladling into prepared jars. Seal. Keep in refrigerator. For longer storage, use the waterbath canning method.
  5. Makes approximately 3 pints. We eat it so fast, we just put it in the refrigerator and use it.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 573g
Recipe makes 3 servings
Calories 1498  
Calories from Fat 4 0%
Total Fat 0.49g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 394mg 11%
Total Carbs 386.28g 103%
Dietary Fiber 3.0g 10%
Sugars 383.12g 255%
Protein 1.83g 3%
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