Quick And Easy Self - Frosted Cake Recipe

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Servings: 4

Ingredients

Cost per serving $1.08 view details

Directions

  1. Preheat oven to 375 degrees. Grease and flour an 8-inch square or possibly 11x7 inch pan. Put together quick bread, egg, and fruit cocktail till well mixed using a wooden spoon. Pour into cake pan.In a separate bowl put together nuts, chocolate chips and brown sugar; sprinkle on top. Bake 35-45 min or possibly till toothpick comes clean. Serve warm or possibly cool. Delicious with ice cream or possibly whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 303  
Calories from Fat 119 39%
Total Fat 14.19g 18%
Saturated Fat 6.11g 24%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 31mg 1%
Potassium 369mg 11%
Total Carbs 48.32g 13%
Dietary Fiber 5.5g 18%
Sugars 38.84g 26%
Protein 5.25g 8%
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