Pumpkin Squash Pie Recipe

• 1 x 9 inch pie crust, unbaked
• 3 x Large eggs, separated
• 1 c. Pumpkin, cooked
• 1 c. Butternut squash, cooked
• 1 c. Sugar
• 1 c. Lowfat sour cream
• 1 tsp Cinnamon
• 1/2 tsp Grnd ginger
• 1/4 tsp Grnd nutmeg
• 1/4 tsp Grnd cloves
• 1/4 tsp Salt
•     Whipping or possibly heavy cream, whipped

Directions