Butterscotch Pumpkin, Squash Or Sweet Potato Pie Recipe

Name: Butterscotch Pumpkin, Squash Or Sweet Potato Pie
Ingredients: 1/8 c. Margarine, melted, (1/4); 47/250 c. Honey, (1/4); 1/2 c. Dark Karo syrup, (3/4), up to 2/3, up to; 3 x Large eggs; 1 tsp Vanilla extract; 1/8 tsp Salt; 1 1/4 c. Mashed pumpkin; 1 1/2 c. Pecans - optional

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.91 view details

1/8 c. Margarine, melted, (1/4)
47/250 c. Honey, (1/4)
1/2 c. Dark Karo syrup, (3/4), up to 2/3, up to
3 x Large eggs
1 tsp Vanilla extract
1/8 tsp Salt
1 1/4 c. Mashed pumpkin
1 1/2 c. Pecans - optional

Directions

If you do not use the nuts you can put in a bit more pumpkin.
Mix all ingredients and turn into a pie shell. Bake at 375 F. for 1 hour or possibly till hard.

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Amount Per Recipe	%DV
Recipe Size 597g
Calories 1671
Calories from Fat 859	51%
Total Fat 100.19g	125%
Saturated Fat 14.32g	57%
Trans Fat 4.23g
Cholesterol 625mg	208%
Sodium 904mg	38%
Potassium 984mg	28%
Total Carbs 182.64g	49%
Dietary Fiber 9.0g	30%
Sugars 130.8g	87%
Protein 27.8g	44%

Butterscotch Pumpkin, Squash Or Sweet Potato Pie Recipe

Ingredients