No Bake Pumpkin Icebox Pie Recipe

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1 vote | 7668 views

A few ingredients make this delicious refrigerator pie from Philadelphia.com.

Prep time:
Servings: 8
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Ingredients

Cost per serving $1.08 view details
  • 9 " graham cracker crust - see below for homemade
  • 8 oz. cream cheese, room temp
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 1/2 tsp. pumpkin pie spice
  • 2 1/2 cups Cool Whip, thawed (8 oz.)
  • no bake graham cracker crust:
  • 1 1/2 cups graham cracker crumbs
  • 6 tbs. unsalted butter
  • 2 tbs. sugar
  • optional: 1/4 cup mini chocolate chips

Directions

  1. no bake: combine crust ingredients in a 9 inch pie pan, press into the sides and bottom of the pan, refrigerate.
  2. pie filling;
  3. Combine the first 4 ingredients in a mixing bowl. Blend with a hand mixer until smooth.
  4. Fold in the Cool Whip.
  5. Pour into pie shell.
  6. Refrigerate 4-6 hours.
  7. Use remaining Cool Whip for topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 8 servings
Calories 485  
Calories from Fat 230 47%
Total Fat 25.95g 32%
Saturated Fat 14.33g 57%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 475mg 20%
Potassium 208mg 6%
Total Carbs 58.69g 16%
Dietary Fiber 2.4g 8%
Sugars 33.31g 22%
Protein 5.92g 9%
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Comments

  • ShaleeDP
    January 29, 2013
    This i consider trying togther with my kid. She will enjoy and love this recipe
    • Claudia lamascolo
      January 23, 2013
      wow that looks great!

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