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Pumpkin soup with wine Recipe

Name: Pumpkin soup with wine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Croatian
Ingredients: 750 g pumpkin (Muscat), cleaned; 200 g cream; 200 g sour cream; 150 ml of white or red wine; 500 ml vegetable stock from 1 cube; Fresh sage leaves, chopped

by Easy Cook - Laka kuharica

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Smooth, refined and aromatic.

Prep time: 20 minutes

Cook time: 10 minutes

Servings: 4 servings

Kid Friendly

Quick and Easy

Croatian

Ingredients

Cost per serving $2.40 view details

750 g pumpkin (Muscat), cleaned
200 g cream
200 g sour cream
150 ml of white or red wine
500 ml vegetable stock from 1 cube
Fresh sage leaves, chopped

Directions

Cut the pumpkin into large chunks, and place on a parchment or foil-lined baking sheet. Drizzle with oil and roast at 200˚C until fork-tender and golden.
In a blender mash the roasted pumpkin until smooth. Transfer into a soup pot.
Add cream, sour cream, wine and vegetable stock, stir and combine.
Bring the soup to a boil, then immediately remove from the flame.
Sprinkle with chopped fresh sage leaves and serve with croutons.

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Easy Cook - Laka kuharica

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Amount Per Serving	%DV
Serving Size 392g
Recipe makes 4 servings
Calories 265
Calories from Fat 173	65%
Total Fat 19.65g	25%
Saturated Fat 11.83g	47%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 560mg	23%
Potassium 615mg	18%
Total Carbs 14.41g	4%
Dietary Fiber 0.7g	2%
Sugars 4.96g	3%
Protein 3.72g	6%

Pumpkin soup with wine Recipe

Ingredients

Directions