This is a print preview of "Pumpkin soup with wine" recipe.

Pumpkin soup with wine Recipe
by Easy Cook - Laka kuharica

Pumpkin soup with wine

Smooth, refined and aromatic.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 750 g pumpkin (Muscat), cleaned
  • 200 g cream
  • 200 g sour cream
  • 150 ml of white or red wine
  • 500 ml vegetable stock from 1 cube
  • Fresh sage leaves, chopped

Directions

  1. Cut the pumpkin into large chunks, and place on a parchment or foil-lined baking sheet. Drizzle with oil and roast at 200˚C until fork-tender and golden.
  2. In a blender mash the roasted pumpkin until smooth. Transfer into a soup pot.
  3. Add cream, sour cream, wine and vegetable stock, stir and combine.
  4. Bring the soup to a boil, then immediately remove from the flame.
  5. Sprinkle with chopped fresh sage leaves and serve with croutons.