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PUMPKIN MUFFINS Recipe

Name: PUMPKIN MUFFINS
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Canadian
Ingredients: 1 Egg; 2 C White sugar; 1-1/2 C vegetable oil (or replace part or all of the oil with pureed fruit but reduce sugar); 1 can pumpkin (14 oz) or use homemade pumpkin puree; 3 C All purpose flour; 1 Tbsp. Cinnamon; 2 Tsp. Baking powder; 2 Tsp. Baking soda; 1 Tsp. Salt; 2 C Sultana raisins (or 1 C each raisins and nuts)

by Ruby Densmore

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Easy and rich tasting

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 12

Quick and Easy

Canadian

Ingredients

Cost per serving $0.37 view details

1 Egg
2 C White sugar
1-1/2 C vegetable oil (or replace part or all of the oil with pureed fruit but reduce sugar)
1 can pumpkin (14 oz) or use homemade pumpkin puree
3 C All purpose flour
1 Tbsp. Cinnamon
2 Tsp. Baking powder
2 Tsp. Baking soda
1 Tsp. Salt
2 C Sultana raisins (or 1 C each raisins and nuts)

Directions

In large bowl, beat eggs well
Add sugar, oil and pumpkin to eggs and mix well.
Add remaining ingredients and combine well.
Bake for 15 minutes in 400Â°F oven.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 12 servings
Calories 494
Calories from Fat 247	50%
Total Fat 27.94g	35%
Saturated Fat 2.2g	9%
Trans Fat 0.7g
Cholesterol 16mg	5%
Sodium 619mg	26%
Potassium 85mg	2%
Total Carbs 58.55g	16%
Dietary Fiber 1.3g	4%
Sugars 33.6g	22%
Protein 3.84g	6%

PUMPKIN MUFFINS Recipe

Ingredients